Thursday, October 6, 2011

Qué comen los vegetarianos #7


Collard greens and potato hash with eggs and harissa

Picadillo de couve (parecido a la acelga) y papa con huevos y harissa 

2 comments:

  1. Hola Eva, me encantan tus recetas :)
    Me gustaría contactarte pero no veo manera de hacerlo en tu blog.
    Me puedes escribir a annieburbano@gmail.com para tener tu correo.
    Gracias

    ReplyDelete
  2. Hello Eva,

    I am Erika from TravelerVoice, a new social network for travel bloggers.

    I just found your blog and I really like how you described your stories in Colombia with beautiful pictures and assertive comments! It's exactly the kind of writing we are looking for our Living abroad section, please feel free to register :)

    I am looking forward to hearing from you :)

    Cheers,
    Erika.

    www.travelervoice.com

    ReplyDelete